Kalamansi pate de fruit, white chocolate cheesecake ganache and milk chocolate graham cracker ganache in a white chocolate cinnamon shell with milk chocolate drizzle.
Single origin Criollo, the rarest variety of cacao. Grown and processed in Mompiche, Ecuador by a chocolate maker taught by natives. He follows the traditional process of fermentation, drying, and roasting by open fire. This is deeply reflected in the smooth earthy taste. The ingredients are simple: organic cacao, organic cacao butter, and organic sugar. It is truly a unique sensory experience.
- 65% Cacao
- 85% Cacao
- 178mg Cannabinoids
---- 119mg Delta 9 THC
*Vegan & Gluten Free
Please email us to place an order! Contact@tastefullybaked.com